HCI Recruitment 2026 – Walkin for 7 Commis, Junior Sous Chef and More Posts
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| Update type | Job |
|---|---|
| Recruiting authority | Hotel Corporation of India Limited (HCI), New Delhi, Delhi |
| Last successful check | 4 Nov 2026 |
| Last date | 12 Nov 2026 |
| Reference sources |
|
Notice information
- Download Mobile APP
- Updated November 03, 2026 04:37 PM
- by J Nandhini Officially Verified
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HCI Recruitment 2026 - Overview
| Organisation | Hotel Corporation of India Limited (HCI), New Delhi, Delhi |
| Post Name | Manager (Purchase), Junior Sous Chef, Commis-I (Indian) and 2 more |
| No of Posts | 7 |
| Job Type | Contract |
| Pay | Rs. 30,000 to Rs. 65,000, depending on the post |
| Place of Posting | Delhi, HCI-HQ (Manager Purchase), Centaur Hotel Delhi Airport (other posts) |
| Qualification | Manager (Purchase): Graduate in Engineering/Commerce/Business Administration or relevant discipline with 6 years' experience. Chef posts: Graduate/Diploma with certification in Food Production or Bakery & Confectionery, or 10+2 with culinary certification, plus experience. Associate-Engineering: Three years Diploma/ITI in AC & Refrigeration/Electrician/Plumber with 2-3 years' experience. |
| Age Limit | Varies by post - see the table below |
| Apply Mode | Walk-in |
| Walk-in Date | 3 November 2026 to 12 November 2026 |
| Venue | The Centaur Hotel, Near IGI Airport, Terminal-3, New Delhi |
- The official notification does not specify the application fee.
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Vacancy Details, Age Limit and Pay
| Post | Posts | Age Limit | Pay | Experience |
| Manager (Purchase) | 1 | Maximum 62 years | Rs. 65,000 | Minimum 06 years in Government/PSU/reputed organization, of which minimum 5 years in Contract/Purchase/Stores/Procurement; practical experience of GeM tendering; experience in procurement, purchase requisitions, vendor management, comparative statements, negotiation and purchase order management |
| Junior Sous Chef | 1 | Maximum 50 years | Rs 47,500 | Minimum 4 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen (graduate route) or minimum 5 years in food production department of a major chain of hotels/hotel of repute (10+2 route); knowledge of Continental, Curry & Tandoor |
| Commis-I (Indian) | 1 | Maximum 45 years | Rs. 35,000 | Minimum 2 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen, or minimum 5 years (10+2 route) in Food Production department of a major hotel chain/hotel of repute; knowledge of Continental & Indian Curry |
| Commis-I (Bakery & Confectionery) | 1 | Maximum 45 years | Rs. 35,000 | Minimum 2 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen, or minimum 5 years (10+2 route) in Baker & Confectioner Department of a major hotel chain/hotel of repute |
| Associate-Engineering (AC & Refrigeration/Electrician/Plumber) | 3 | Maximum 45 years | Rs. 30,000/ | Minimum 2-3 years in a hotel/restaurant/facility management company of repute |
| Total | 7 |
Category-wise Vacancies
| Post | UR | OBC | SC | ST | EWS | Total |
| Manager (Purchase) | 1 | 0 | 0 | 0 | 0 | 1 |
| Junior Sous Chef | 1 | 0 | 0 | 0 | 0 | 1 |
| Commis-I (Indian) | 1 | 0 | 0 | 0 | 0 | 1 |
| Commis-I (Bakery & Confectionery) | 1 | 0 | 0 | 0 | 0 | 1 |
| Associate-Engineering (AC & Refrigeration/Electrician/Plumber) | 3 | 0 | 0 | 0 | 0 | 3 |
- Age is counted as on 1 October 2026.
Important Dates
| Event | Date |
| Walk-in Interview - Manager (Purchase) | 3 November 2026 |
| Trade Test & Walk-in Interview - Commis-I (Indian) | 4 November 2026 |
| Trade Test & Walk-in Interview - Junior Sous Chef | 4 November 2026 |
| Trade Test & Walk-in Interview - Commis-I (Bakery & Confectionery) | 10 November 2026 |
| Walk-in Interview - Associate-Engineering | 12 November 2026 |
| Last Date to Apply | 12 November 2026 |
Documents to Enclose
- Recent passport size photograph pasted on the application form
- Proof of date of birth
- Educational and professional qualification certificates
- Experience certificate or appointment letter and relieving letter/full & final clearance from all previous employers
- Reserved category certificate in prescribed proforma for Central Government employment
- No Objection Certificate for Government/PSU/autonomous body employees
How to Apply for HCI Recruitment 2026
- Fill the application form in the prescribed format given in the notice.
- Paste a recent passport size photograph on the form (do not staple).
- Bring the completed form with originals and one set of self-attested documents.
- Appear in person on the date fixed for your post at The Centaur Hotel, Near IGI Airport, Terminal-3, New Delhi.
- Attend on 3 November 2026.
HCI Recruitment 2026 - Important Links
| Link Description | Link |
| Revised Schedule Notification | Junior Sous Chef Walk-in Interview Notification |
| Official Notification PDF | Download HCI notification PDF |
| Walk-in Details | Walk-in details for HCI Recruitment 2026 |
| Official Website | Visit HCI official website |
- Junior Sous Chef Walk-in Interview Notification ↗Source-provided destination — verify before signing in or paying.
- Download HCI notification PDF ↗Source-provided destination — verify before signing in or paying.
- Walk-in details for HCI Recruitment 2026 ↗Source-provided destination — verify before signing in or paying.
Q2. How many vacancies are there in HCI Recruitment 2026?
- There are 7 vacancies: 1 Manager (Purchase), 1 Junior Sous Chef, 1 Commis-I (Indian), 1 Commis-I (Bakery & Confectionery), 3 Associate-Engineering (AC & Refrigeration/Electrician/Plumber).
Q5. What is the age limit for this recruitment?
- It depends on the post - Manager (Purchase): maximum 62 years; Junior Sous Chef: maximum 50 years; Commis-I (Indian): maximum 45 years; Commis-I (Bakery & Confectionery): maximum 45 years; Associate-Engineering (AC & Refrigeration/Electrician/Plumber): maximum 45 years.
Q6. What is the salary for this recruitment?
- It depends on the post: Rs. 65,000 for Manager (Purchase), Rs 47,500 for Junior Sous Chef, Rs. 35,000 for Commis-I (Indian), Rs. 35,000 for Commis-I (Bakery & Confectionery), Rs. 30,000/ for Associate-Engineering (AC & Refrigeration/Electrician/Plumber).
Q7. What qualification is needed for this recruitment?
- Manager (Purchase): Graduate in Engineering/Commerce/Business Administration or relevant discipline with 6 years' experience. Chef posts: Graduate/Diploma with certification in Food Production or Bakery & Confectionery, or 10+2 with culinary certification, plus experience. Associate-Engineering: Three years Diploma/ITI in AC & Refrigeration/Electrician/Plumber with 2-3 years' experience. The requirement for each post is in the eligibility table above.
Q8. Are there other conditions for this recruitment besides qualification and age?
- Yes. Open to Indian citizens. Manager (Purchase) must be able to independently process tenders on the GeM Portal. Junior Sous Chef should know Continental, Curry & Tandoor; Commis-I (Indian) Continental & Indian Curry. Associate-Engineering needs basic computer skills and MS product suites.
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