HCI Recruitment 2026: 7 Manager, Chef & Engineer Posts – Walk-In Interview on 3 Nov 2026 @ plone.allianceair.in
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| Update type | Job |
|---|---|
| Recruiting authority | Authority — see source notice |
| Last successful check | 4 Nov 2026 |
| Last date | Not yet verified — check the notice |
| Reference sources |
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Notice information
- Track on Telegram Bot ↗Source-provided destination — verify before signing in or paying.
Post-Wise Vacancy & Pay Scale
| Post Designation | Vacancies (UR/OBC/SC/ST/EWS) | Age Limit (As on 01-10-2026) | Monthly Remuneration (INR) |
| Manager (Purchase) | 1 (1/0/0/0/0) | Maximum 62 years | Rs. 65,000 |
| Junior Sous Chef | 1 (1/0/0/0/0) | Maximum 50 years | Rs. 47,500 |
| Commis-I (Indian) | 1 (1/0/0/0/0) | Maximum 45 years | Rs. 35,000 |
| Commis-I (Bakery & Confectionery) | 1 (1/0/0/0/0) | Maximum 45 years | Rs. 35,000 |
| Associate-Engineering (AC & Ref./Electrician/Plumber) | 3 (3/0/0/0/0) | Maximum 45 years | Rs. 30,000 |
| Total | 7 |
- Age relaxation for SC/ST: 5 years, OBC: 3 years, Ex-Servicemen: As per rules.
Eligibility Criteria & Educational Qualification
- Manager (Purchase) (1 Post): Graduate in Engineering / Commerce / Business Administration or relevant discipline with minimum 6 years experience (min. 5 years in Contract/Purchase/Stores/Procurement) in Government/PSU/reputed organization. Practical GeM tendering experience mandatory.
- Junior Sous Chef (1 Post): Graduate with certification in Food Production & 4 years experience OR 10+2 with culinary arts certification & 5 years experience. Must know Continental, Curry & Tandoor.
- Commis-I (Indian) (1 Post): Diploma/Graduate with certification in Food Production & 2 years experience OR 10+2 with culinary certification & 5 years experience. Knowledge of Continental & Indian Curry required.
- Commis-I (Bakery & Confectionery) (1 Post): Diploma/Graduate with certification in Bakery & Confectionery & 2 years experience OR 10+2 with culinary certification & 5 years experience.
- Associate-Engineering (3 Posts): Three years Diploma/ITI in AC & Refrigeration / Electrician / Plumber with basic computer skills (MS Office). Minimum 2-3 years experience in hotel/restaurant/facility management.
Selection Process & Screening Clause
- Trade Test followed by Walk-in Interview: Applicable for Junior Sous Chef, Commis-I (Indian), and Commis-I (Bakery & Confectionery).
- Walk-in Interview only: Applicable for Manager (Purchase) and Associate-Engineering.
- Only provisionally eligible candidates (who produce original documents) will be allowed to appear for the interview.
- No TA/DA will be paid to candidates for appearing in the Trade Test/Walk-in Interview.
Required Documents & Instructions for Candidates
- Application form in prescribed format with a recent passport-size photograph pasted (not stapled).
- Proof of Date of Birth (Matriculation Certificate).
- Educational and Professional Qualification Certificates/Mark Sheets.
- Experience Certificates, Appointment Letters, Relieving Letters & Full & Final Settlement documents from previous employers.
- Reserved Category Certificate (SC/ST/OBC/EWS) in prescribed Central Government proforma.
- NOC for candidates currently working in Government/PSU/Autonomous Body.
- Self-attested photocopies of all relevant documents.
- Selected candidates must undergo a Pre-Employment Medical Examination at their own cost. Canvassing in any form will lead to immediate disqualification.
Application and notification links supplied by the source
- Download Official Notification PDF ↗Source-provided destination — verify before signing in or paying.
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