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MPPSC Food Safety Officer Syllabus 2025 Out Direct Link to Download Syllabus PDF here

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  • Updated June 24, 2025 10:10 AM
  • by Indumathy R

MPPSC Food Safety Officer Syllabus 2025 Overview

Exam NameMPPSC FSO Exam 2025
Conducting AuthorityMadhya Pradesh Public Service Commission (MPPSC)
Number of Vacancies67
Selection ProcessWritten Examination Interview Document Verification
No.of Questions150
Duration3 hours
Total Marks450
Negative Marking1 Negative Mark
Official Websitemppsc.mp.gov.in
  • The Madhya Pradesh Public Service Commission (MPPSC) has published the official syllabus and exam pattern for the Food Safety Officer recruitment exam. To ensure a well-structured study plan, candidates aiming for the MPPSC Food Safety Officer exam should thoroughly review both sections of the syllabus. Understanding the detailed syllabus and exam structure is essential for effective preparation.

MPPSC Food Safety Officer Syllabus 2025

  • The syllabus is an important part of your exam preparation. It lists all the topics you need to study, helping you focus on what’s important. To do well in the MPPSC Food Safety Officer exam 2025, make sure you understand the syllabus fully. It covers both general subjects and specific topics related to the post. Use the syllabus to guide your studies and ensure you're covering everything needed for the exam.

MPPSC FSO Syllabus - Section A (General Studies)

UnitTopics
Unit 1: History of Madhya PradeshAncient History of Madhya Pradesh - Prehistoric Period, Protohistoric Period and Historic Period Medieval History of Madhya Pradesh Modern History of Madhya Pradesh Freedom Movement in Madhya Pradesh Indian History and Tribal Literature of Madhya Pradesh
Unit 2: Geography of Madhya PradeshGeographical location and extent of the state - major rivers, mountains Climatic Seasons, Soil, Temperature, Rainfall, Forestry and Forest Produce Agriculture - Major Crops, Sources of Irrigation, Irrigation Projects Thermal Power Projects, Non-Conventional Energy Sources, Major Minerals Population, Literacy Rate, Transportation, Food Processing Industries
Unit 3: Politics and Economy of Madhya PradeshPolitics of Madhya Pradesh: Governor, Chief Minister, Cabinet, Vidhan Sabha, High Court, Lokayukta State Secretariate, Chief Secretary, Divisional Commissioner, Police Commissioner District Administration, Urban Administration, Local Self Government, Panchayatiraj Institutions Various State Commissions including Election, Information, SC/ST/Women/Backward Classes Important Acts including SC/ST Prevention of Atrocities Act, PESA Act, Environment Protection Act, Govansh Vadh Act Economy Overview, Agriculture and Rural Development, Industrial Development Education, Health, Skill Development, SDGs, Ease of Doing Business, Poverty Index
Unit 4: Tribes of Madhya Pradesh, Heritage, Folk Culture and Folk LiteratureGeographical spread and Constitutional provisions Major tribes, PVTGs, Tribal Welfare Programs Tribal Culture - Traditions, Arts, Festivals, Language, Literature Tribal freedom fighters, Museums, Institutes, Publications Folk Culture and Literature
Unit 5: Important Contemporary EventsInternational and National Contemporary Events M.P. Public Welfare Schemes Prominent Personalities and Important Places ICT, E-Governance, AI, ML, Cloud Computing, Data Science, IoT

MPPSC FSO Syllabus - Section B (Food Science and Technology)

UnitTopics
Unit 1: Introduction to Basic Food ScienceHistory of food & its preservation, Traditional Foods, Food Fortification Food Constituents and their properties, Metabolic Pathway, Digestion and Absorption Physical and Chemical properties of food
Unit 2: Food MicrobiologyMicro-organisms characteristics, Growth, Nutrition, Reproduction Food Poisoning, Food Borne Diseases, Food Toxins Fermented Foods and Food spoilage by group Microbial Techniques and Culturing
Unit 3: Food and NutritionFunctions and sources of nutrients Balanced diet, RDA, BMI, BMR, Nutritional assessments Nutrition Programs in India, Deficiency diseases
Unit 4: Food Preservation, Packaging and StoragePrinciples and methods of preservation Thermal and Non-Thermal technologies Packaging laws and recent developments Storage structures and practices
Unit 5: Indian Farming SystemAgriculture status and types, Components of Farming Livestock, Horticulture, Agro-forestry systems Value chains, Enterprises, Government schemes
Unit 6: Food Safety, Quality Control, Hygiene & StandardDefinition, Scope and Hazards Hygiene, Waste Disposal, Pest control Food Safety Management systems, HACCP, ISO, FSMS
Unit 7: Integrated Agriculture Production TechnologyAgriculture and Livestock status in MP Crop Production, Animal Husbandry Post Harvest Management, Water and Energy Management
Unit 8: Animal Product ProcessingMeat, Fish and Poultry processing Egg and Milk processing and characteristics Detection of adulterants
Unit 9: Food Processing TechnologyNon-thermal and Innovative technologies Preservation methods and Additives Hurdle, Aseptic, Microwave processing
Unit 10: Food Laws, Regulation, Certification and Development SchemesNational & International Laws - FSSAI, Codex Food Adulteration, Safety Standards Certification bodies - BIS, AGMARK Organic and GM Foods, Food Institutes

Madhya Pradesh Public Service Commission (MPPSC) Advt No 04/2025 Food Safety Officer Vacancy 2025 WWW.FREEJOBALERT.COM Download Mobile App

  • Madhya Pradesh Public Service Commission (MPPSC)
  • Advt No 04/2025
  • Food Safety Officer Vacancy 2025
  • WWW.FREEJOBALERT.COM
  • Download Mobile App

Application Fee Refer to the Official Notification

  • Application Fee
  • Refer to the Official Notification

MPPSC Recruitment 2025 Important Dates

  • Notification Out Date: 23-06-2025
  • Starting Date for Apply Online: 11-07-2025
  • Last Date for Apply Online: 10-08-2025

MPPSC Recruitment 2025 Age Limit

  • Minimum Age Limit: 21 Years
  • Maximum Age limit: 40 Years
  • Age relaxation is applicable as per rules.

Qualification Candidates Should Posses B.Sc, B.Tech/B.E, BVSC, M.Sc, M.E/M.Tech, M.Phil/Ph.D (Relevant fields)

  • Qualification
  • Candidates Should Posses B.Sc, B.Tech/B.E, BVSC, M.Sc, M.E/M.Tech, M.Phil/Ph.D (Relevant fields)

Salary Food Safety Officer: Rs. 36200 - 114800

  • Salary
  • Food Safety Officer: Rs. 36200 - 114800

MPPSC Food Safety Officer Recruitment 2025 Vacancy Details

Post NameTotal
Food Safety Officer67

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Download MPPSC Food Safety Officer Syllabus PDF

  • Aspirants can access the detailed MPPSC Food Safety Officer Syllabus PDF to get a clear overview of all the topics essential for the exam.
  • Click Here - MPPSC Food Safety Officer Syllabus PDF
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