MPPSC Food Safety Officer Syllabus 2025 Out Direct Link to Download Syllabus PDF here
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| Update type | Syllabus |
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| Recruiting authority | Authority — see source notice |
| Last successful check | 6 Nov 2026 |
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- Updated June 24, 2025 10:10 AM
- by Indumathy R
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MPPSC Food Safety Officer Syllabus 2025 Overview
| Exam Name | MPPSC FSO Exam 2025 |
| Conducting Authority | Madhya Pradesh Public Service Commission (MPPSC) |
| Number of Vacancies | 67 |
| Selection Process | Written Examination Interview Document Verification |
| No.of Questions | 150 |
| Duration | 3 hours |
| Total Marks | 450 |
| Negative Marking | 1 Negative Mark |
| Official Website | mppsc.mp.gov.in |
- The Madhya Pradesh Public Service Commission (MPPSC) has published the official syllabus and exam pattern for the Food Safety Officer recruitment exam. To ensure a well-structured study plan, candidates aiming for the MPPSC Food Safety Officer exam should thoroughly review both sections of the syllabus. Understanding the detailed syllabus and exam structure is essential for effective preparation.
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MPPSC Food Safety Officer Syllabus 2025
- The syllabus is an important part of your exam preparation. It lists all the topics you need to study, helping you focus on what’s important. To do well in the MPPSC Food Safety Officer exam 2025, make sure you understand the syllabus fully. It covers both general subjects and specific topics related to the post. Use the syllabus to guide your studies and ensure you're covering everything needed for the exam.
MPPSC FSO Syllabus - Section A (General Studies)
| Unit | Topics |
| Unit 1: History of Madhya Pradesh | Ancient History of Madhya Pradesh - Prehistoric Period, Protohistoric Period and Historic Period Medieval History of Madhya Pradesh Modern History of Madhya Pradesh Freedom Movement in Madhya Pradesh Indian History and Tribal Literature of Madhya Pradesh |
| Unit 2: Geography of Madhya Pradesh | Geographical location and extent of the state - major rivers, mountains Climatic Seasons, Soil, Temperature, Rainfall, Forestry and Forest Produce Agriculture - Major Crops, Sources of Irrigation, Irrigation Projects Thermal Power Projects, Non-Conventional Energy Sources, Major Minerals Population, Literacy Rate, Transportation, Food Processing Industries |
| Unit 3: Politics and Economy of Madhya Pradesh | Politics of Madhya Pradesh: Governor, Chief Minister, Cabinet, Vidhan Sabha, High Court, Lokayukta State Secretariate, Chief Secretary, Divisional Commissioner, Police Commissioner District Administration, Urban Administration, Local Self Government, Panchayatiraj Institutions Various State Commissions including Election, Information, SC/ST/Women/Backward Classes Important Acts including SC/ST Prevention of Atrocities Act, PESA Act, Environment Protection Act, Govansh Vadh Act Economy Overview, Agriculture and Rural Development, Industrial Development Education, Health, Skill Development, SDGs, Ease of Doing Business, Poverty Index |
| Unit 4: Tribes of Madhya Pradesh, Heritage, Folk Culture and Folk Literature | Geographical spread and Constitutional provisions Major tribes, PVTGs, Tribal Welfare Programs Tribal Culture - Traditions, Arts, Festivals, Language, Literature Tribal freedom fighters, Museums, Institutes, Publications Folk Culture and Literature |
| Unit 5: Important Contemporary Events | International and National Contemporary Events M.P. Public Welfare Schemes Prominent Personalities and Important Places ICT, E-Governance, AI, ML, Cloud Computing, Data Science, IoT |
MPPSC FSO Syllabus - Section B (Food Science and Technology)
| Unit | Topics |
| Unit 1: Introduction to Basic Food Science | History of food & its preservation, Traditional Foods, Food Fortification Food Constituents and their properties, Metabolic Pathway, Digestion and Absorption Physical and Chemical properties of food |
| Unit 2: Food Microbiology | Micro-organisms characteristics, Growth, Nutrition, Reproduction Food Poisoning, Food Borne Diseases, Food Toxins Fermented Foods and Food spoilage by group Microbial Techniques and Culturing |
| Unit 3: Food and Nutrition | Functions and sources of nutrients Balanced diet, RDA, BMI, BMR, Nutritional assessments Nutrition Programs in India, Deficiency diseases |
| Unit 4: Food Preservation, Packaging and Storage | Principles and methods of preservation Thermal and Non-Thermal technologies Packaging laws and recent developments Storage structures and practices |
| Unit 5: Indian Farming System | Agriculture status and types, Components of Farming Livestock, Horticulture, Agro-forestry systems Value chains, Enterprises, Government schemes |
| Unit 6: Food Safety, Quality Control, Hygiene & Standard | Definition, Scope and Hazards Hygiene, Waste Disposal, Pest control Food Safety Management systems, HACCP, ISO, FSMS |
| Unit 7: Integrated Agriculture Production Technology | Agriculture and Livestock status in MP Crop Production, Animal Husbandry Post Harvest Management, Water and Energy Management |
| Unit 8: Animal Product Processing | Meat, Fish and Poultry processing Egg and Milk processing and characteristics Detection of adulterants |
| Unit 9: Food Processing Technology | Non-thermal and Innovative technologies Preservation methods and Additives Hurdle, Aseptic, Microwave processing |
| Unit 10: Food Laws, Regulation, Certification and Development Schemes | National & International Laws - FSSAI, Codex Food Adulteration, Safety Standards Certification bodies - BIS, AGMARK Organic and GM Foods, Food Institutes |
Madhya Pradesh Public Service Commission (MPPSC) Advt No 04/2025 Food Safety Officer Vacancy 2025 WWW.FREEJOBALERT.COM Download Mobile App
- Madhya Pradesh Public Service Commission (MPPSC)
- Advt No 04/2025
- Food Safety Officer Vacancy 2025
- WWW.FREEJOBALERT.COM
- Download Mobile App
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Application Fee Refer to the Official Notification
- Application Fee
- Refer to the Official Notification
MPPSC Recruitment 2025 Important Dates
- Notification Out Date: 23-06-2025
- Starting Date for Apply Online: 11-07-2025
- Last Date for Apply Online: 10-08-2025
MPPSC Recruitment 2025 Age Limit
- Minimum Age Limit: 21 Years
- Maximum Age limit: 40 Years
- Age relaxation is applicable as per rules.
Qualification Candidates Should Posses B.Sc, B.Tech/B.E, BVSC, M.Sc, M.E/M.Tech, M.Phil/Ph.D (Relevant fields)
- Qualification
- Candidates Should Posses B.Sc, B.Tech/B.E, BVSC, M.Sc, M.E/M.Tech, M.Phil/Ph.D (Relevant fields)
Salary Food Safety Officer: Rs. 36200 - 114800
- Salary
- Food Safety Officer: Rs. 36200 - 114800
MPPSC Food Safety Officer Recruitment 2025 Vacancy Details
| Post Name | Total |
| Food Safety Officer | 67 |
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Download MPPSC Food Safety Officer Syllabus PDF
- Aspirants can access the detailed MPPSC Food Safety Officer Syllabus PDF to get a clear overview of all the topics essential for the exam.
- Click Here - MPPSC Food Safety Officer Syllabus PDF
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